“The Vegan Baking Bible” by Karolina Tegelaar is a comprehensive guide for anyone looking to master the art of plant-based baking.
With over 100 delicious and accessible recipes, this book covers everything from sweet treats to savory bakes, all made without dairy, eggs, or animal products.
Karolina’s expert tips and tricks ensure that every bake is as flavorful and satisfying as traditional recipes.
Whether you’re an experienced baker or a beginner, this beautifully presented cookbook provides all the guidance needed to create mouthwatering vegan cakes, pastries, cookies, and more.
Perfect for those seeking to embrace veganism without compromising on taste!