“The Sweet Roasting Tin” by Rukmini Iyer is a delightful collection of simple, vibrant, and delicious dessert recipes that are all made using the easy, one-pan roasting technique.
Iyer brings a fresh approach to baking by utilizing the roasting tin to create a wide variety of sweet treats—from fruit crumbles to cakes, tarts, and cookies.
The book focuses on minimal prep time, uncomplicated ingredients, and maximum flavor, making it perfect for both novice and seasoned bakers.
With its emphasis on seasonality and straightforward techniques, “The Sweet Roasting Tin” is a must-have for anyone looking to create effortlessly impressive desserts with minimal fuss.
