A Year In The Kitchen

Blanche Vaughan combines simple, achievable recipes with an inspiring approach that encourages creativity in the kitchen—whether you’re making a quick supper for two or a feast for a special occasion. Her calm, thoughtful attitude to cooking is reflected in the book’s stunning photography, while her focus on seasonality makes it a guide to cooking all year round. — Alexandra Shulman

“These are the recipes I cook at home—the dishes I turn to throughout the year because they perfectly match the moment. Each one was inspired by what I wanted to cook and what I chose to feature in the food pages of House & Garden each month—a reflection of the seasons, the ingredients available, the weather, and how we are eating at the time.” — Blanche Vaughan

In A Year in the Kitchen, Blanche Vaughan, Food Editor of House & Garden, shares over 150 delicious, seasonal recipes designed for everyday cooking and special occasions alike.